Zuma Vail - All Positions Open Call - Winter Season

Conduct front-of-house and back-of-house operations during dinner service at Zuma Vail's winter season from December 1 through April 15. Perform duties as a sommelier, wine runner, chef de partie, line cook, prep cook, pastry cook, sushi cook, or steward. Walk in for interviews Monday through Friday between 1:00 PM and 4:00 PM (MT) at The Sebastian Vail, 16 Vail Rd, Vail, CO 81657, or schedule a virtual interview. Located in the heart of Vail, this role offers the opportunity to work with a global hospitality brand while experiencing one of Colorado's premier mountain destinations.