Zelfstandige werkend kok
On-siteMaastricht, Limburg, The Netherlands
EXPIREDMaastricht, Limburg, The NetherlandsOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare ambachtelijke meals independently and within team settings while maintaining kitchen cleanliness and managing inventory. Adhere to HACCP standards and assist kitchen helpers as needed. Work full or part-time hours including weekends with flexibility and stress resistance during peak periods. Requires MBO 3 level knowledge of basic cooking techniques; no prior experience necessary. Enjoy on-site meals, internal training, promotion opportunities, and a pension scheme.
Required Qualifications
- Full- or part-time availability
- Availability on weekends
- Willingness to adopt the company's current cooking methods
- Quality-oriented mindset
- Knowledge of HACCP compliance
- Flexibility and stress resistance during busy periods
- Ability to work both independently and in a team
- MBO 3 work and thinking level
- Demonstrable knowledge of basic cooking techniques
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