Zelfstandige Kok
$36,000–$42,000 year
On-siteRotterdam, South Holland, The Netherlands
Job Summary
Prepare dishes independently according to the menu while maintaining strict hygiene standards under HACCP protocols. Collaborate with a passionate team, supporting colleagues during peak hours and supervising kitchen staff as needed. Manage inventory and orders, ensuring accurate stock levels and timely replenishment. Requires MBO 3 cook training, flexibility for busy periods, and a strong understanding of food safety regulations. Salary ranges from 3,000 to 3,500 euros gross, with benefits including meal allowances, staff discounts, pension, and promotion opportunities.
Required Qualifications
- Je kunt goed zelfstandig werken
- Je bent gepassioneerd
- Je hebt oog voor detail
- Je bent flexibel
- Je bent stressbestendig
- Je hebt een goed begrip van hygiëneregels en voedselveiligheid
- MBO 3 koksopleiding
Desired Qualifications
- Je functioneert ook in teamverband
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