Zelfstandig werkende koks 1 gezocht voor Restaurant Umami by Han Den Haag
On-siteDen Haag, Eastern Cape, South Africa
Den Haag, Eastern Cape, South AfricaOn-siteFull TimeSmall
Full TimeSmall
Job Summary
Prepare meals, manage inventory, and maintain kitchen cleanliness while working independently or within a team. Perform preparatory tasks, instruct kitchen helpers, and adhere to HACCP standards in a professional environment. Full-time or part-time schedule with weekend availability. The restaurant specializes in artisanal dishes, offering internal training, promotion opportunities, and 30 vacation days.
Required Qualifications
- Full- or part-time availability
- Availability on weekends
- Willingness to adopt the company's current cooking methods
- Quality-oriented mindset
- Knowledge of HACCP compliance
- Flexibility and stress resistance during busy periods
- Ability to work both independently and in a team
- MBO 3 work and thinking level
- Demonstrable knowledge of basic cooking techniques
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