Zelfstandig werkende Kok-I

Assess product quality and prepare ingredients, then prepare and present dishes according to recipes and quality standards. Execute preparatory tasks such as chopping and mixing, while conducting interim quality checks. Manage inventory and ordering, maintain kitchen and equipment cleanliness, and address minor malfunctions. Lead assistant staff technically and provide input regarding menu composition, menu changes, and methods. Contribute ideas for kitchen improvements. This independent kitchen role at Tandoori Express, a family business specializing in traditional tandoori cuisine, offers a flexible schedule with travel cost reimbursement. The position requires MBO level 3 skills, knowledge of basic cooking techniques, and bilingual communication in English and/or Dutch.