Zelfstandig Werkend Kok

Conduct all kitchen operations including washing, chopping, cooking, mixing, and quality control of ingredients. Execute, monitor, and control dish preparation while portioning and garnering meals. Manage kitchen staff by assigning tasks and supervising assistants, ensuring strict adherence to hygiene protocols and standardized recipes. Plan work activities and oversee receiving and inventory checks for supplies. This full-time role at Madurai Masala Café in Maarssen offers a salary between €2,500 and €3,000 gross per week with flexible scheduling. The position requires an MBO-3 level and is open to candidates comfortable working weekends and evenings.