Zelfstandig Werkend Kok I

Select ingredients, prepare dishes, and ensure consistent quality and hygiene while performing intermediate checks on taste, color, and texture. Manage inventory by ordering supplies and monitoring stock levels, then maintain cleanliness of the workspace, equipment, and stations. Report technical issues and resolve minor breakdowns independently. Contribute to menu composition and recipe adjustments. Work weekends and evenings with flexible scheduling across full-time hours. Join the team at Restaurant Zen, an all-you-can-eat Asian cuisine restaurant, where you operate under the chef or independently while collaborating with colleagues and kitchen staff.