Zelfstandig Werkend Kok I

Select, prepare, and cook dishes according to recipes while performing interim quality checks on color, taste, and texture. Maintain consistent food quality and hygiene standards, coordinate and supervise assistant cooks, and manage inventory by ordering ingredients and verifying deliveries. Clean the kitchen environment, equipment, and workstations daily, and troubleshoot minor technical issues. Contribute to menu composition and method updates. Work flexible full-time hours including weekends, with a schedule adaptable to day, evening, and overnight shifts.