Zelfstandig werkend kok
$37,200–$37,200 year
On-siteVlieland, Provincie Zuid-Holland, Kingdom of the Netherlands
Job Summary
Run your own section independently during lunch and dinner service while managing mise en place and contributing to daily planning. Maintain strict quality, presentation, and hygiene standards to ensure your part of the kitchen runs smoothly. Work closely with a team that must perform at a high level during the busy season, remaining flexible with working hours and possible split shifts. You will handle high tempo and responsibility in the kitchen, starting from April. This role offers a unique location surrounded by nature, beach, and dunes, with accommodation available between €200 and €350 per month.
Required Qualifications
- Experience as an independent working chef
- Ability to keep overview
- Ability to handle tempo
- Ability to take pride in what goes on the plate
- Ability to work in a structured way
- Ability to remain calm and focused during busy moments
- Flexibility to work intensively during the season
- Motivation to work hard and create quality dishes
- Ability to run your own section independently during lunch and dinner service
- Ability to prepare mise en place and contribute to daily planning
- Ability to maintain quality, presentation and hygiene standards
- Ability to be flexible with working hours and possible split shifts
- Availability to work on Vlieland (implied by 'You come to work' and location context)
Desired Qualifications
- Enjoy getting some fresh air after work
- Enjoy staying active
- Enjoy experiencing island life
- Enjoy working in a unique location surrounded by nature, beach and dunes
- Enjoy recharging outside working hours
- Enjoy working in a team that works hard together and is focused on delivering quality
- Interest in gaining strong seasonal experience in a special environment
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