Zelfstandig werkend kok
$29,400–$38,400 year
On-site · The Hague, South Holland, The Netherlands
Job Summary
As a zelfstandig werkend kok at Bayonne Restobar, you will be responsible for daily kitchen operations including mise-en-place for breakfast, lunch, and dinner. You will ensure the quality and taste of dishes, prepare orders, and maintain a clean and fresh kitchen environment. You will also oversee the adherence to established quality standards and recipes, while coaching and motivating less experienced colleagues. This role involves participation in the transformatory process of the restaurant's kitchen, challenging you to develop a new menu and introduce innovative dishes.
Required Qualifications
- Experience as a zelfstandig werkend kok
- High standards for work quality
- Ability to work well in a kitchen brigade
- Passion for food and cooking
- Experience with quality control and recipe adherence
- Knowledge of HACCP guidelines
Desired Qualifications
- Ability to motivate and coach less experienced colleagues
- Experience with menu development and innovation
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.