Zelfstandig werkend kok

Prepare dishes independently according to the menu while maintaining strict hygiene standards under HACCP protocols. Collaborate with a passionate team to support colleagues during peak hours and manage inventory by overseeing orders and stock levels. Direct kitchen assistants as needed to ensure smooth operations. The role requires an MBO 3 culinary qualification, flexibility, and stress resilience. We offer a market-rate salary between €3,000 and €3,500, plus meal allowances, staff discounts, pension, and opportunities for promotion and internal training.