Zaxbys Assistant Manager-Robertsdale
On-siteAlabama, United States
Job Summary
Supervise 2-4 Shift Managers and 15-50 Team Members while monitoring food quality and service across lunch, dinner, and weekends. Assist in executing quarterly business objectives, meeting cost control goals, and maintaining proper inventory levels. Mentor Shift Managers and Team Members to prepare them for the next level of management while ensuring compliance with brand standards and local labor, health, and safety guidelines. Provide appropriate training and communicate openly with subordinates, superiors, and others regarding plans, progress, and problems. Maintain flexibility to perform above standard parameters. High School Diploma and minimum one year of restaurant management experience required.
Required Qualifications
- High School Diploma
- Minimum 1 year managing people in a restaurant environment
- Work with advanced kitchen and front-of-house operational equipment
- Work with computer and office equipment
- Physical condition necessary for bending, stooping, reaching/lifting arms above head, and standing and/or walking for prolonged periods of time
- Must be able to lift 50 lbs
- Basic math skills
- Understanding of currency
- Ability to read and comprehend
- Complete in-store training program
Desired Qualifications
- Knack for leadership in the quick service restaurant industry
- Chicken management skills
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