Zauberer in der Küche (Koch/Köchin)

Prepare and plate dishes, plan and calculate food supplies, handle purchasing and receiving, and ensure hygienic standards are met. Manage inventory and storage while maintaining strict health regulations. This role involves full-time work at a family-run 3-star hotel in Zella-Mehlis, featuring a public restaurant, conference rooms, sauna, and pool. Candidates must have fluent German (C1) and prior chef experience, with a culinary training preferred but not mandatory.