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Florida Department of EducationPosted 1 month ago

Worker, Food and Nutrition Services

$34,174–$34,174 year

On-siteNorth Fort Myers, Florida, United States

Full TimeHigh School Or Equivalent

Job Summary

Prepare or assist in preparing a variety of foods following standardized recipes, menus, price schedules, and portion controls. Set up food serving lines and steam tables to serve meals, meal components, and beverages while maintaining accountability of sales by accepting and counting money, tickets, or tokens. Wash, sanitize, and store dishes and utensils; scrub counters, tables, and floors; and dispose of wastes properly. Operate and clean all kitchen equipment while adhering to safety and sanitation rules at all times. Store food and supplies as directed and assist in taking inventories. Maintain a positive attitude toward all students and staff while complying with local, state, and federal Food and Nutrition Services programs, including attendance at all District food service trainings.

Required Qualifications

  • High School diploma or equivalent
  • Valid Food Handler Certification or the ability to obtain within the first year of employment
  • Clear and concise oral and written communication skills
  • Organizational and management skills
  • Mathematical skills
  • Manual dexterity skills to shred, chop, assemble, and mix food items
  • Record keeping and cash registration skills
  • Basic computer skills and/or the ability to be trained in basic computer skills to operate District electronic systems
  • Knowledge of general policies and procedures for the functional area of assignment
  • Knowledge of HIPAA, Public Records, Sunshine Law, FERPA, and other laws/regulations related to student and employee privacy, public information, and records retention
  • Knowledge of and experience with industry-standard equipment, materials, practices, computers, and applications
  • Ability to professionally and effectively respond to customer needs and requests for service or assistance

Desired Qualifications

  • One (1) year of experience in commercial or institutional food service

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