Wolfgang Puck Bar and Bites Kitchen Manager
$70,000–$75,000 year
On-site · Washington, District of Columbia, United States
Job Summary
Kitchen Manager at Wolfgang Puck Bar + Bites in Washington, D.C. Union Station leads a high-performing kitchen team under Tailwind Concessions, ensuring consistent food quality, presentation, and service while adhering to health and safety standards. Responsibilities include partnering with the Head Chef to train and supervise kitchen staff, maintaining inventory and equipment, scheduling, controlling costs, and upholding Wolfgang Puck standards across fryer, flat top grill, and sauté stations. The role requires strong culinary technique, the ability to manage a fast-paced, high-volume environment, and a commitment to guest satisfaction, safety, and compliance (including ServSafe and background checks for an airport badge). Benefits include PTO, paid training, health/dental/vision, 401(k), and employee discounts.
Required Qualifications
- Minimum 2 years of culinary experience; kitchen management experience strongly preferred
- Proficient in food safety standards, sanitation practices, and kitchen equipment operation
- ServSafe certified (or ability to obtain)
- Must pass a background check to receive airport badge
- Must have reliable transportation
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