Wok Chef

Prepare and cook a range of Vietnamese street-food-inspired dishes using wok techniques in a busy Pho restaurant. Prepare items such as handmade spring & summer rolls, lemongrass meatballs, curries, and wok-fried noodles topped with meat, tofu, or vegetables. Follow recipes and hygiene standards, maintain high quality and consistency, and participate in training to get started. Enjoy full-time hours, free meals at work, staff discounts, and access to employee benefits and pension; opportunities to earn additional incentives through referrals and bonuses.