Wok Chef

Wok Chef needed for a busy Pho restaurant. The role involves cooking and serving Vietnamese dishes such as fresh spring & summer rolls, curries, wok-fried noodles with meat, tofu, or vegetables, and other menu items in a fast-paced kitchen. The restaurant offers full-time hours, free meals at work, a generous staff discount, pension, private GP helpline, and comprehensive training to help you get started. Training and team-oriented environment emphasized; opportunity to contribute to a wide range of traditional Vietnamese dishes.