Wingstop Team Member

Greet guests with a positive attitude, take accurate in-person and phone orders, and prepare wings, fries, and other menu items according to Wingstop standards. Sauce, season, package, and present food properly while operating kitchen equipment and following all food safety procedures. Ensure order accuracy before serving, maintain cleanliness throughout the restaurant, handle cash and credit card transactions, and restock supplies for opening and closing duties. Work as part of a team to meet speed and quality standards while adhering to company policies, safety standards, and uniform guidelines. Must be able to stand for long periods and lift up to 50 lbs; Food Handler Certification required where applicable. Join a global brand with over 2,500 locations dedicated to bold, unforgettable flavor and consistent execution.