Wingstop Shift Supervisor

Lead restaurant operations as Manager on Duty by deploying team members across kitchen and front of house, monitoring ticket times and Speed of Service performance, and adjusting staffing based on business needs. Ensure food quality and safety through brand-standard preparation, inventory checks, and compliance procedures while executing daily cleaning plans and equipment maintenance. Manage cash handling, balance registers, and complete opening and closing documentation. Resolve guest concerns professionally and maintain high energy standards throughout the shift.