Wingstop Cook

Prepare and cook wings, fries, tenders, sandwiches, and other menu items according to Wingstop recipes and standards; maintain food safety, sanitation, and health-department requirements; monitor temperatures and expiration dates; operate fryers and kitchen equipment; sauce, season, and present food; read and execute orders quickly; keep a clean, stocked work area; complete opening, shift, and closing cleaning; communicate effectively with team; assist with inventory and product rotation using FIFO; provide a positive guest experience with urgency, teamwork, and professionalism; interact with guests to ensure order accuracy and resolve concerns with leadership; physical ability to stand for long periods and lift up to 50 pounds; previous restaurant/kitchen experience preferred but not required.