Wine & Spirits Department Manager

Wine & Spirits Department Manager at Hy-Vee leads the department to deliver friendly, efficient customer service and drives profitability. Primary duties include recruiting, training, supervising and evaluating department staff; setting department goals with store leadership; managing daily work plans, scheduling, inventory, pricing, and replenishment; ensuring product temperature controls and proper storage; creating informative product materials for customers; analyzing weekly/monthly sales, planning displays, promotions, and ads; and maintaining department standards, signage, and cleanliness. The role requires clear communication, problem-solving, arithmetic with fractions/decimals/percentages, and the ability to interact with customers and staff. Education: High School or equivalent; Experience: Over one year of related work experience; Supervisory responsibilities are included. Physical demands and working conditions are noted, including lifting, temperature extremes, and exposure to cleaning chemicals. Employment is contingent upon a pre-employment drug screen.