Wine Sommelier - Assistant Manager - Fairmont Agra
On-siteAgra, Uttar Pradesh, India or Agra, Oklahoma, United States
Job Summary
Curate and manage the hotel's wine collection, ensuring quality and variety aligned with guest preferences and culinary offerings. Provide expert wine recommendations and food pairings to enhance dining experiences while conducting tastings, seminars, and special events. Train, mentor, and supervise staff on wine knowledge, service techniques, and product information. Develop and update wine lists in collaboration with the executive chef, oversee cellar management including storage conditions and inventory rotation, and handle guest inquiries with professionalism. Monitor beverage sales performance, analyze trends, and implement strategies to increase revenue. Manage wine procurement, negotiate with vendors, and maintain cost controls to optimize profitability. Ensure compliance with all alcohol service regulations and responsible service practices. Prepare and present beverage budget forecasts and performance metrics to senior management. Conduct regular staff performance evaluations and support professional development opportunities within the beverage department.
Required Qualifications
- Certified Sommelier credential or equivalent internationally recognized wine certification
- 5+ years of professional sommelier or wine service experience in luxury hospitality environments
- Proven expertise in wine inventory management, cellar operations, and storage protocols
- Comprehensive knowledge of wine regions, varietals, production methods, and food pairing principles
- Demonstrated experience in training, mentoring, and supervising sommelier and service staff
- Proficiency with beverage management systems, inventory software, and point-of-sale (POS) platforms
- In-depth knowledge of alcohol service regulations, licensing requirements, and responsible service practices
- Excellent verbal and written communication skills with the ability to educate and engage guests
- Strong analytical and financial acumen with proven ability to manage budgets and optimize costs
- Exceptional organizational skills with meticulous attention to detail in record-keeping and documentation
- Advanced Sommelier certification or Master Sommelier level training and experience
- Background in fine dining, Michelin-starred restaurants, or luxury hotel establishments
- Broad knowledge of spirits, craft cocktails, and premium non-alcoholic beverages
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