Wine Planner
$71,800–$97,375 year
On-siteCeres, California, United States
Job Summary
Meet daily with the department manager to discuss operations and schedule cellar processing operations and tank availability. Assign blend and filter tasks, follow up on bottling blends and work orders, and monitor performance of cellar processing with real-time feedback. Coordinate with the production department on bottling blends, review completed process orders for schedule adherence, and monitor weekly analytical analysis of bulk wines. Develop scheduling and planning tools and KPIs to measure success and challenges, while working with the Senior Manager of Winemaking on supply tracking and reporting. This role requires a full understanding of domestic and export bulk winemaking processes and familiarity with standard operating procedures.
Required Qualifications
- Bachelor's degree
- 5 years of supply chain, production, operations or finance experience reflecting increasing levels of responsibility
- Skilled in reading, analyzing, and interpreting various reports and documents
- Skilled in presenting issues clearly and concisely, generating accurate analysis, with good understanding of the cause and effect that will occur with each alternative solution both inside and outside supply chain
- Skilled in using MS Word, Power Point and Excel
- Power BI
- exposure to AI platforms
- Project management
- Vintrace or other MES /ERP systems relating to production /operations
- SQL certification
- APICS certification
- Must have a full understanding of domestic bulk wine, export bulk winemaking process flow and management
- Ability to Coordinate multiple inputs and variables from winemaking and operations to govern alignment and timelines in an efficient, effective and positive way
- Ability to Influence and encourage others to see all perspectives and think thoroughly about potential options to encourage the best possible outcome for efficiency and quality
- Ability to Muti-task in a fast-paced environment
- Ability to Organize data, timelines and coordinate between winemaking and production teams (bottling and cellar)
- Must be able to lift up to 50 lbs
- Must be able to perform frequent forward reach
- Must be able to perform frequent walking/sitting
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