Wilds YR Food Service Coordinator

Coordinate daily food service operations for the Wilds YR team, including menu planning, vendor communication, and inventory management. Oversee kitchen staff scheduling, ensure compliance with health and safety regulations, and manage budget allocations for food procurement. Collaborate with student affairs to align meal services with team needs and address any dietary requirements. This role supports the broader YR community by maintaining high-quality dining experiences and fostering a positive environment for students and faculty.