WET Deck Server - ON CALL
On-site · Los Angeles, California, United States
Job Summary
Serve food and beverages to guests on an on-call schedule, maintain service standards and cleanliness, coordinate with kitchen regarding menu details and order fulfillment, process payments, and ensure guest satisfaction. Responsibilities include presenting checks, handling MICROS transactions, assisting guests with dietary needs, following safety and security procedures, and upholding Marriott’s guest-service expectations. No supervisory duties; uniform maintenance and professional interaction with guests are emphasized, along with basic duties such as restocking and closing tasks.
Required Qualifications
- High school diploma or GED equivalent
- At least 1 year of related work experience
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