Western Pastry Chef Egypt

Execute western pastry recipes using buttercream and fruit, ensuring consistent taste and presentation. Apply artistic techniques including piping, fondant work, and airbrushing to create unique designs while adhering to strict health and safety standards. Collaborate with supervisors on project designs and fulfill orders with attention to detail. Maintain a valid food handler's permit and demonstrate the ability to stand for long periods under pressure. This role supports the culinary team at a commercial bakery in Egypt, requiring a strong portfolio and experience in a similar setting.