Western Demi Chef De Partie (Cold)

Prepare ingredients for cooking by portioning, chopping, storing, and weighing food according to recipes and quality standards. Cook and serve cold foods using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness. Wash, peel fruits and vegetables, and maintain kitchen areas by disinfecting tools and equipment. Set up and break down work stations, ensuring all appliances and food temperatures remain correct. Monitor food quality, report safety incidents, and maintain professional relationships with team members. Perform physical tasks including lifting up to 25 pounds and standing for extended shifts.