Western Commis II - Banquet

Prepare ingredients for cooking by portioning, chopping, storing, and measuring food according to recipes and quality standards. Cook food using ovens, stoves, grills, microwaves, and fryers while testing for proper doneness and monitoring quality. Wash and peel fresh produce, operate kitchen equipment, and set up and break down workstations. Serve food in proper portions and wash, disinfect, and check the temperature of all tools, knives, and appliances. Adhere to safety policies, report maintenance needs, and maintain a clean, professional appearance while supporting team goals.