Western Chef de Partie

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while ensuring proper portioning, arrangement, and garnish. Maintain food logs, monitor prepared food quantity, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Follow all safety policies, report maintenance needs or accidents, and complete required safety certifications. Stand, sit, or walk for extended periods and lift objects up to 25 pounds. Perform other reasonable duties as requested by supervisors.