West Point Beach Club - Cook I - Part Time

Prepare special meals, regulate oven temperatures, and pull items from freezer storage to thaw. Cook food according to recipes and quality standards while ensuring proper portion, arrangement, and garnish. Monitor food quality and quantity, maintain logs, and inform the Chef of excess items for daily specials. Assist management in hiring, training, scheduling, and coaching employees while serving as a role model. Report maintenance needs, accidents, and unsafe conditions to the manager. Anticipate guest service needs and maintain professional appearance. Perform other duties as requested by supervisors, including lifting objects up to 25 pounds.