Wendy's Team Member

Team Member at Wendy’s providing friendly, accurate service and quality food preparation in a fast-paced restaurant. Responsibilities include greeting guests, taking orders via POS, answering questions about menu items and promotions, ensuring timely and accurate service, and resolving basic guest concerns. Responsibilities also cover food preparation according to recipes and procedures, operating kitchen equipment safely, monitoring food quality and presentation, restocking supplies, handling cash and transactions, maintaining cleanliness across front-of-house and kitchen, supporting opening/closing/shifts, assisting with drive-thru as needed, and performing cleaning and side work. Must follow food safety standards, sanitation guidelines, and Wendy’s brand procedures. Emphasis on teamwork, reliability, attendance, professional appearance, and adherence to safety protocols. Schedule flexibility including mornings, evenings, weekends, and holidays is required.