Wendy's Team Member

Provide friendly, accurate service to guests while preparing quality food products and maintaining a clean, safe restaurant environment. Responsibilities include greeting guests, taking orders with the POS system, answering questions about menu items and promotions, ensuring timely and accurate service, following food safety standards, preparing and assembling menu items, operating kitchen equipment safely, maintaining food quality and rotation, restocking supplies, handling cash as part of daily operations, assisting with drive-thru, keeping front-of-house and back-of-house areas organized, and supporting opening/closing procedures. Emphasizes teamwork, reliability, professionalism, and adherence to Wendy’s brand standards and procedures.