Wendy's Open Close Manager (A)

Supervise daily operations during assigned shifts, ensuring team members follow company policies and food safety standards. Handle customer complaints and resolve issues promptly while overseeing cash handling and register procedures. Assist in training new crew members and maintain a clean, safe, and organized workspace. Requires previous experience in a fast-food environment, strong leadership skills, and the ability to work flexible hours including nights and weekends. Competitive hourly wage with potential for increases, paid time off, and holiday pay.