Wendy's General Managers (Steven Sr)
$150,000–$200,000 year
On-siteRiviera Beach, Florida, United States
Job Summary
Oversee all restaurant operations to ensure customer satisfaction, efficient service, and brand value representation. Develop strategies to increase sales and profitability while managing budgets through financial analysis. Lead hiring, training, and performance management for staff, ensuring compliance with health and safety regulations. Represent Wendy's brand standards daily while maintaining high operational excellence. This role requires 3+ years of management experience in food or hospitality, strong business acumen, and the ability to work flexible hours including weekends and holidays. We offer a competitive salary with bonus potential, full health benefits, paid time off, and professional development opportunities for advancement.
Required Qualifications
- 3+ years of management experience in the food or hospitality industry
- Strong business acumen and understanding of restaurant operations
- Excellent leadership, communication, and organizational skills
- Ability to work flexible hours, including weekends and holidays
- High school diploma or equivalent
- Strong problem-solving and multitasking abilities
Desired Qualifications
- degree in hospitality
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