Wendy's General Manager (Steven Sr)
$150,000–$200,000 year
On-siteOcala, Florida, United States
Job Summary
Oversee all restaurant operations to ensure customer satisfaction, efficient service, and brand compliance with health and safety regulations. Develop strategies to increase sales and profitability through financial analysis and budget management. Lead hiring, training, and performance reviews for staff while representing Wendy's core values. Requires 3+ years of management experience in food or hospitality, strong business acumen, and ability to work flexible hours including weekends and holidays. Competitive salary with bonus potential, full health benefits, paid time off, and professional development opportunities.
Required Qualifications
- 3+ years of management experience in the food or hospitality industry
- Strong business acumen and understanding of restaurant operations
- Excellent leadership, communication, and organizational skills
- Ability to work flexible hours, including weekends and holidays
- High school diploma or equivalent
- Strong problem-solving and multitasking abilities
Desired Qualifications
- degree in hospitality
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