Wendy's General Manager - Decatur, GA
$31,200–$31,200 year
On-siteLoganville, Georgia, United States
Job Summary
Lead the restaurant management team to meet sales and budget goals while monitoring employee tasks for compliance with Quality, Service, & Cleanliness programs. Manage food, labor, and paper costs, oversee proper training and compliance, and make decisions regarding hiring and termination. Ensure operational standards are executed and develop people and teams to achieve performance targets. Attend meetings requested by the District Manager or Area Director to drive growth within the organization. This role offers opportunities to develop restaurant operation skills and grow within Meritage Hospitality Group, one of the nation's top QSR operators with over 375 Wendy's restaurants across 15 states.
Required Qualifications
- strong leadership, organizational, critical thinking, and communication skills
- 3 or more years of supervisory experience, preferably within quick service restaurants
- Be able to perform all duties of restaurant staff
- at least 18 years of age
- high school diploma or the equivalent
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