Wendy's General Manager - 916Foods
On-siteRoanoke, Texas, United States
Job Summary
Train crew members on food safety procedures and conduct walk-throughs to verify readiness for opening and closing. Supervise team members and Team Trainers through daily huddles and meetings to maximize retention while ensuring compliance with all company policies. Coordinate and delegate operations tasks to maintain quality, production, and service standards in a safe, efficient environment. This role requires a high school diploma, at least 18 years of age, and one or more years of restaurant experience. Candidates must be available to work all day parts and days of the week, including travel to other locations as business needs dictate.
Required Qualifications
- High School Diploma or GED
- At least 18 years of age
- One or more years of restaurant experience
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
- Ability to multi-task while maintaining composure and giving sound advice and direction
- Ability to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Ability to exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements
- Ability to stand for prolonged periods of time
- Ability to use a headset
- Ability to lift and carry up to 25-50 pounds, as necessary
- Ability to reach, push, pull, bend, kneel and stoop
- Ability to report for work promptly and regularly
- Ability to work all day parts and days of the week
- Ability to transfer from one location to another
- Ability to travel to other Area offices as business needs dictate
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