Wendy's General Manager - 916 Florida
On-siteFort Pierce, Florida, United States
Job Summary
Train and reinforce food safety procedures with crew members while performing walk-throughs to ensure the restaurant is ready to open and close. Supervise staff through daily huddles and meetings, delegating operations tasks to maximize retention and ensure compliance with all policies. Maintain quality, production, and service standards to create a safe, efficient environment for customers and employees. This role requires high school graduation, one year of restaurant experience, and the ability to multi-task in a fast-paced setting involving noise and temperature variations. Full-time availability across all day parts and days is required, with potential travel to other locations as business needs dictate.
Required Qualifications
- High School Diploma or GED
- At least 18 years of age
- One or more years of restaurant experience
- 6 months or more of restaurant, retail, customer service focused, or equivalent experience
- Ability to multi-task while maintaining composure and giving sound advice and direction
- Ability to take direction, give direction, work well in a team environment and have a strong customer orientation focus
- Ability to exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
- Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements
- Ability to stand for prolonged periods of time
- Ability to use a headset
- Ability to lift and carry up to 25-50 pounds, as necessary
- Ability to reach, push, pull, bend, kneel and stoop
- Ability to report for work promptly and regularly
- Ability to work all day parts and days of the week
- Ability to transfer from one location to another
- Ability to travel to other Area offices as business needs dictate
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