Welcomer - Greeter

Offer a sincere, personal welcome to every guest entering the restaurant by smiling, making eye contact, and anticipating needs before they are asked. Maximize seating efficiency by checking if guests are new or returning, presenting menus open to specials only after seating, and delivering rolled, clean silverware to each table. Constantly inspect the dining room to ensure tables are perfectly reset and maintain impeccably neat uniforms, tables, and welcome areas that are always set and ready to go. Create an emotional attachment to the restaurant by helping guests create great memories.