Weekend Days: Food Service / Cook / Kitchen
$22,880–$27,040 year
On-site · Washington, Pennsylvania, United States
Job Summary
Weekend Food Service/Cook/Kitchen Crew Member needed for Friday–Sunday shifts. Responsibilities include greeting guests, taking orders, processing payments, answering questions about menu items, preparing ingredients and menu items, restocking stations, operating kitchen equipment (ovens, fryers, grills), and maintaining a clean, safe dining area. Requires ability to stand long periods, lift up to 50 lbs, reliable transportation, and a positive, team-oriented attitude. Benefits include free meals during shifts, flexible scheduling, paid training, advancement opportunities, and employee discounts. Location: Washington, PA (Taco Bell/Charter Foods location).
Required Qualifications
- Must be at least 16 years of age.
- No previous experience required.
- Must have reliable transportation.
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
- Must be able to stand for long periods of time.
- Must be able to lift up to 50 lbs. with assistance.
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