Weekend Cook

Prepare and cook food, uphold health and safety standards, and track inventory while ensuring menus are followed and meals are served on time. Maintain safe and sanitary conditions in the kitchen, dining room, and storage areas by enforcing dress codes, monitoring refrigeration temperatures, and rotating stock to prevent expiration. Assist in planning food quantities, attend staff meetings, and support the work therapy program component of The Salvation Army Adult Rehabilitation Centers by modeling professional conduct. Complete beneficiary evaluations monthly in the absence of a Kitchen Supervisor. Work Thursday through Saturday.