Weekend Cook
On-site · Morgantown, West Virginia, United States
Job Summary
Performs cooking duties across cafeteria, patient, bakery, grill, catering, or prep cook roles. Responsible for safely preparing food according to recipes and projected amounts, ensuring served food is at proper temperatures, and documenting temperatures. Maintains sanitation and proper storage per FDA Food Code and department policies. Cleans area and equipment, collaborates with manager to improve food quality, try new recipes, and control cost. Delivers courteous service to customers. Weekend-only with rotating holidays. Shift variations with a predominantly 12:00 PM to 10:30 PM schedule. 20 hours per week. Requires ability to read recipes, basic computer skills, and ability to work in a noisy, deadline-driven hospital kitchen environment. Physical ability to lift up to 50 lbs and stand for extended periods. May be asked to perform duties typical of dietetic assistants and dietetic specialists. Equal Opportunity Employer.
Required Qualifications
- Must have a valid Food Service Worker Permit (FSWP) from Monongalia County Health Department (MCHD) prior to starting OR obtain a MCHD Temporary FSWP no later than the first Wednesday of employment and a permanent MCHD FSWP within 1 month of start date
- Must have a valid MCHD FSWP throughout employment
- Successfully pass WV DHHR Protected Services Record Check and WV CARES fingerprint-based criminal background check if assigned to Child Development Center, Chestnut Ridge Center, or Center for Hope and Healing
- High School Diploma or Equivalent preferred
- 2 years quantity cooking experience preferred (hot production)
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