WEEKEND Catering Cook
On-site · Camp Hill, Pennsylvania, United States
Job Summary
Support Culinary Leads in setup, plate up, and overall execution of food at events. Responsibilities include assisting with the setup and clean up of the event space, preparing ingredients by washing, chopping, and measuring, and assembling salads, hors d'oeuvres, and desserts. Candidates must have weekend availability, the ability to stand for long hours, lift up to 25lbs, and a passion for cooking. This part-time position requires 10-20 hours a week and offers pay up to $17/hour based on experience. No experience is necessary.
Required Qualifications
- WEEKEND availability a MUST
- Ability to stand for 6-10 hours depending on the length of the shift
- Ability to lift up to 25lbs
- Passion for cooking/food and a strong desire to learn and grow
- Ability to follow instructions and work collaboratively with a team
- Good communication skills and a positive attitude
- Reliable transportation
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