We are looking for our next Part time Line Cook to join our Culinary team.
$41,600–$45,760 year
On-siteBethesda, Maryland, United States
Job Summary
Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Start pre-made items carefully to avoid over-preparation, date all containers, and rotate perishables per Crescent standards. Check pars for shift use, determine necessary preparation, and assist in keeping buffets stocked by pulling from freezers and setting up lines. Operate and maintain equipment including deep fryers, ovens, and flat tops, while controlling food waste and returning unused items to designated storage areas. Work evenings from 3pm to 11pm on holidays and weekends at the Bethesdan Hotel, a Tapestry Collection property in downtown Bethesda.
Required Qualifications
- Must have the ability to communicate in English
- Self-starting personality with an even disposition
- Maintain a professional appearance and manner at all times
- Can communicate well with guests
- Must be willing to 'pitch-in' and help co-workers with their job duties
- be a team player
- Finger/hand dexterity in order to operate food machinery
- Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs
- be available to work on a regular basis
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