WC-Line Cook
On-siteJacksonville, Florida, United States
Job Summary
Cook and prepare food items according to given recipes, ensuring all products are ready before plating and presentation. Execute menu items following designated times and prescribed recipes while maintaining the highest level of food quality. Interact with guests and coworkers professionally, read and understand tickets including menu modifications, and respond to verbal requests from kitchen staff. Maintain a clean and safe kitchen environment by cleaning floors, organizing walk-in and freezer areas, and following sanitation guidelines. Operate kitchen equipment safely, clean utensils, and report any equipment issues immediately. Follow all health and safety regulations, including maintaining a current Food Handler's Certification and proper storage procedures. Work in a team environment under the direction of the Chef de Cuisine and management.
Required Qualifications
- High School diploma or equivalent.
- Must be able to read and understand tickets as they come through.
- Stand for long periods.
- Lift a minimum of 50 lbs.
- Properly use a knife and other equipment required to execute necessary tasks.
- Maintain a current Food Handler's Certification and practice proper sanitation procedures.
- Must be 21 years or older.
- Must be able to lift 50 lbs.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.