Warehouse Team Member
$37,440–$38,480 year
On-site · New York City, New York, United States
Job Summary
Receive shipments, check for damages and sort stock for distribution; fill orders by taking items from the warehouse and prepare them for delivery to chefs; keep records of invoices sent and received and track ingredient requirements/returns; monitor shelves and maintain inventory; perform weekly inventory counts; stand/walk for up to 8 hours and lift up to 50 pounds; may work in refrigeration (~35°F); Spanish language skills are a plus; competitive hourly rates with benefits and advancement opportunities.
Required Qualifications
- Must be at least 18 years old
- Must be authorized to work in the United States
- Ability to stand and/or walk for up to 8-hour shifts
- Lift/carry up to 50 pounds
- Reliable attendance and punctuality
- May work in refrigerated areas ~35°F
- Ability to operate a pallet jack (helpful but not required)
- Spanish language skills are a plus
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