Warehouse Supervisor
$45,760,000–$52,000,000 year
On-siteTillamook, Oregon, United States
Job Summary
Oversee daily warehouse operations by delegating tasks, monitoring worker performance, and optimizing workflows to meet production goals and deadlines. Direct the receiving, storage, and distribution of goods while enforcing safety guidelines, conducting inspections, and ensuring adherence to sanitation and GMP policies. Train new team members on procedures and equipment, assist with inventory management including cycle counts and stock rotation, and collaborate with management to maintain a clean, organized workspace. Requires 2-3 years of warehouse experience, forklift certification, and proficiency in warehouse management systems. Full-time role with flexible scheduling including nights, holidays, and weekends.
Required Qualifications
- Highschool diploma or equivalent education
- Must be 18 years of age
- Proven experience in a warehouse or logistics role, with a minimum of 2-3 years of relevant experience
- Demonstrated leadership skills, with at least 1 year of experience in a supervisory or team lead capacity
- Strong knowledge of warehouse operations, including receiving, inventory management, order fulfillment, and shipping processes
- Familiar with warehouse equipment and machinery, such as forklifts, and pallet jacks
- Proficiency in using warehouse management systems or similar software for inventory control and tracking
- Excellent organizational skills and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Strong self-starter mentality and possess critical thinking skills and problem-solving skills
- Demonstrate flexibility and a readiness to adapt to changes as needed
- Solid understanding of food safety, food service regulations, health regulations and proper sanitation practices
- Maintains a neat and clean appearance in accordance with company standards and expectations
- Strong communication and interpersonal skills, with the ability to collaborate and communicate effectively with team members, management, and other departments
- Good interpersonal relationships and ability to work effectively with a team
- Works well in a group, actively participating, and contributing constructively
- Good mathematical, multitasking, and computer skills
- Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation
- Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends
- Compliance with company safety standards, including the safe operation of heavy machinery
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