Warehouse Superintendent
$80,000–$90,000 year
On-site · Madison, Wisconsin, United States
Job Summary
Oversee daily warehouse operations across multiple shifts for food manufacturing, ensuring safety, inventory accuracy, and regulatory compliance. Lead warehouse teams, enforce GMPs and sanitation, partner with production/quality/logistics to support schedules, and uphold food safety standards including SQF audits and safety audits. Requires strong knowledge of warehouse operations, inventory control, cost management, logistics, safety programs, and continuous improvement; mechanical aptitude; ability to operate warehouse equipment; willingness to work in cold/freezer environments; and a flexible schedule including weekends/overtime. Bilingual English/Spanish and extensive experience (5-10+ years) in warehouse leadership with 4-6+ years of managerial experience are desired.
Required Qualifications
- 5-10+ years of warehouse experience, preferably in food manufacturing
- 4-6+ years of managerial experience
- Bilingual: English/Spanish
- Applies analytical thinking to support decision-making and continuous improvement initiatives
- Experience with ERP (SAP, Oracle, NetSuite)
- Strong knowledge of warehouse operations, inventory control, cost management, and logistics
- Strong knowledge of Safety programs and Continuous Improvement
- Mechanical knowledge
- Solid understanding of food safety standards
- Previous experience in performing SQF audits, Safety audits
- Leadership, communication, and problem-solving skills
- Partner closely with production, quality, and logistics teams to support manufacturing schedules
- Enforce GMPs and sanitation standards
- Ability to operate warehouse equipment
- Requires flexible schedule, including weekends or overtime
- Ability to stand, walk, and lift up to 50 lbs.
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