Warehouse Lead Operator
On-site · Goodyear, Arizona, United States
Job Summary
Warehouse Lead Operator in Goodyear, AZ: oversee dock flow, shipping schedule, inventory and yard checks, and coordination with 3rd party partners; supervise and support warehouse staff, maintain safety and food-safety standards, sanitation coordination across Packaging, Batching, and VTIS areas, and ensure audit-ready documentation; operate within a 12-hour day shift on a rotating 2-2-3 schedule with every-other weekend work; communicate with customers and suppliers, provide feedback for process improvements, and maintain adherence to warehouse policies and safety rules.
Required Qualifications
- Must have the ability to trouble shoot problems and be persistent until a highly repairable solution is found
- Must work in a safe manner and follow all safety procedures including use of safety equipment
- Must be able to effectively schedule trucks with the expectation of 100% on-time delivery
- Must be able to interpret production schedules and plan based on volume and transit times
- Must be able to represent Fairlife in a professional manner when speaking with customers and suppliers
- Must be willing to ask for assistance when the process is unclear
- Treat everyone with respect and fairness
- Attention to detail
- Must be able to operate equipment efficiently
- Ability to work different shift including off shifts
- food safety requirements: Notify supervision of any repairs or adjustments that are required that may affect product quality or food safety
- Understand, observe, and comply with the handling and usage of the color-coded container policy while in the Production Areas
- Perform all duties necessary to meet Company, Customer and/or Government requirements/standards as prioritized by the Company
- Ability to initiate action to prevent the occurrence of nonconformities relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system
- Identify and record any problems relating to Food Safety and the Quality of the ingredients, processes, quality system, or safety system
- Control further processing or delivery of nonconforming product in terms of Food Safety and Quality issues until the deficiency or unsatisfactory condition has been corrected
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