Warehouse Lead, Mon - Friday 11:30pm-8:00am
On-siteOak Creek, Wisconsin, United States
Job Summary
Supervise warehouse team members in freeze-dried manufacturing, retail packaging, and shipping/receiving environments by planning work, implementing policies, and recommending improvements. Transport, stage, and load freeze-dried fruits and vegetables using forklifts while verifying shipments and maintaining accurate records in the computer database. Balance quality, productivity, cost, safety, and morale to achieve positive results, ensuring adherence to Mercer Food's and Thrive Freeze Dry's food safety, quality, and sanitation policies. Maintain a clean, sanitary work area and notify leadership of mechanical or material issues. Perform duties to meet SQF system requirements and act as backup for the Production Manager or Supervisor when absent.
Required Qualifications
- Forklift Certification
- A demonstrated ability to lead people and get results through others
- An ability to think ahead and plan accordingly to achieve results set by management
- An ability to balance and achieve positive results in the areas of safety, quality, productivity, cost, and employee relations
- The possession of quality orientation and attention to detail
- problem analysis and resolution
- strong interpersonal and communication skills
- an ability to manage multiple priorities
- Must be able to lift to 30 lbs
- Unrestricted visual and audio abilities
- Place high priority on food safety, quality, and sanitation by understanding and executing Mercer Food's food safety and sanitation policies and procedures
- Hold self and others accountable to Mercer Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates
- In the absence of Production Manager or Supervisor, serves as back up to ensure all food safety, quality objectives and SQF system requirements are met
- Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Freeze Dry's food safety, quality, and sanitation policies and procedures
- Hold self and others accountable to Thrive Freeze Dry's food safety, quality, and sanitation guidelines and policies by communicating any food safety or quality incident, observation, or opportunity to your leadership team or teammates
- Adheres to and ensures Product Safety and Quality standards are followed
- Adheres to and ensures GMP's regarding food contact packaging as it pertains to the employee
- Adheres to and ensures Thrive's food safety, product defense standards and quality objectives complies with all SQF system requirements
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.